Back To Qiqi Farming To Raise Children

  Chapter 123 Looking Happy

  Local custom, the maiden’s family can only come to see the joy in three days, seven days, or twelve days, not too early.

  Su Weizhong was late when he received the news, and the team happened to be busy, so he had to make arrangements for the production team and come over in seven days.

  Come here to see, my uncle's new home is quite decent.

  Three very well-organized houses, with a large courtyard in front and back, and clean windows inside and out, making it comfortable to look at.

  Looking at Su Anying, who is in confinement, she is in good spirits, and her little grandson is so cute and chubby.

  Su Weizhong has a hanging heart, and he has completely let go of it at this moment.

  Which father doesn't love his daughter? Su Weizhong is a big man who just doesn't like to talk about it, but he is relieved to see that his daughter is doing well.

   Seeing my uncle come back now, Su Weizhong was even happier, and dragged Xu Shiyan to chat, asking how they were doing after they moved to Donggang.

  The father-in-law is here, so Xu Shiyan must be with him.

  Give the meat in my hand to my mother, and then sit down and chat with my father-in-law.

   Hearing that my uncle moved to Donggang, Su Weizhong is even more beautiful in his heart.

  The conversation between Weng and son-in-law became hotter and hotter, and the voice of the conversation gradually rose a little bit uncontrollably.

   "Master, please speak in a low voice, the child is asleep and will be woken up again."

  Han walked over, reached out and poked Su Weizhong.

  Su Weizhong then remembered his little grandson, "Look, I was so happy that I went there, and I accidentally raised my voice.

  Shiyan, let's go, let's chat in the yard, just show me the front and back yards of your house. "

  As Su Weizhong said, he dragged Xu Shiyan out. Weng and his son-in-law turned from the front yard to the backyard. When they saw a small hill behind them, Su Weizhong was even happier.

   "You have a few acres of land here and there, right? That's great, the place is big, and it's comfortable to live in."

  The nature of farmers is that they feel close to the land when they see the land. Even if they don’t do anything in such a large yard, they feel that their hearts are open when they look at it.

   "Well, the place is not small, and most of them are idle.

  I'm thinking about building a few more houses in a few years, and planting fruit trees on the hillsides on both sides.

  There are only these few people in the family, and they can’t eat even if they grow vegetables. It’s better to get some fruit trees, so that the children can eat in the future. "

  Xu Shiyan had planned it long ago. Such a large space cannot be left empty. It is only serious to use it rationally.

   But not right now, the policy hasn't come down yet, so he can't be the first bird.

   When the documents are issued in 1979, he can throw off his arms and do it without too many scruples.

   "Planting fruit trees? Then you have to be careful, you can't have too many, or you will have your tail cut off."

   Sure enough, when Su Weizhong heard this, he persuaded Xu Shiyan with a little worry.

  The troubles of the past few years were like this. It was not allowed to raise too many poultry and livestock, and the fruit trees could only be planted less, or too many.

   "Dad, don't worry, I know enough, so I won't plant too many." Xu Shiyan smiled.

  He couldn't be more clear in his heart, didn't he make a fuss this spring without seeing him? For newcomers, it's better to keep a low profile.

  The Weng and his son-in-law were walking around and chatting. In the house, Zhou Guilan asked Su Anying to chat with her natal mother, and she hurried to the kitchen to cook.

  The in-laws came to see Huanxi, and they had to be treated well. It happened that Xu Shiyan bought the meat and bones, so Zhou Guilan hurriedly picked it up for lunch.

  At the beginning of spring, every household actually has nothing to eat.

  The cabbage stored in the winter has long since been eaten, and even if there is any leftover, it should be rotten.

   Not to mention the radish, it has long been too brany to eat.

   There are still some potatoes, and they have begun to sprout. Peel and remove the bud nests, just like a pot of toad.

  Find out the dried beans from the cabinet last autumn, soak some, and stew it with big bones, it is also a dish.

  The germinated green onions in the vegetable garden are growing quite well. Pick up a few and bring them home and fry them with eggs.

   No matter how you count, there are only three dishes, which is outrageous.

  Fortunately, I found some fungus, soaked some and fried it with bacon, and finally made up four dishes.

  Zhou Guilan worked quickly, and the Han family sent the third and fourth children to help out, and a meal was quickly prepared and served on the table.

   "Yingzi, this is a toad made separately for you, with Gastrodia elata in it, this is good, you should eat more."

  Zhou Guilan brought her daughter-in-law's meals first, and sent them to Su Anying.

   Gastrodia elata can dispel wind and dampness. It is said that women who are in confinement are good to eat some gastrodia elata, so as to avoid sitting down due to accidental wind.

   Ordinarily, Gastrodia elata was still unearthed in the field at this time, so it was not easy to meet.

   This was just a few days ago, when Xu Shiyan was working on the mountain, he saw the old stalks of Gastrodia elata, and dug out a lot from the bottom.

   Gastrodia elata before emergence is of the best quality, but after emergence, it is empty.

  Xu Shiyan dug Gastrodia elata and didn't plan to sell it. He got it home and buried it in the soil, thinking about putting it in the chicken soup in a few days for Su Anying to eat.

   It happened that there were toads today, so Zhou Guilan took a few out of the soil.

   Cleaned and cut into pieces, put a dozen or so spores, stewed in a small casserole, let Su Anying eat soup and meat together.

  There are actually no good things to eat during confinement these days. Most of them are millet porridge and boiled eggs. There are no dishes, let alone oily water.

  Families with good conditions can stew some chicken soup and trotter soup. For those with poor conditions, it is good to eat millet porridge, and there are not many eggs.

  Zhou Guilan takes care of her daughter-in-law attentively, and can cook for her daughter-in-law in different ways.

  In addition, when I was in the hospital, the doctor also said that the mother can eat a little food, as long as it is not too salty.

  So Su Anying's food is not bad, and the dishes are somewhat salty.

  Compared with the puerpera's confinement meals, the big guys eat much more normal.

  The toad stewed potatoes were put in soy sauce, and the vegetable soup was bright red and oily.

  Potatoes absorb the umami taste of toad, so they are soft and waxy, and the taste is better than that of toad.

  Dried bean hi oil, just stewed with big bone soup, much more delicious than usual stewed.

  Although there are only four dishes, everyone in the Su family is also very satisfied.

  In the afternoon, Xu Shiyan couldn't go to the private plot either, so he just searched the vegetable garden at home.

  Su Weizhong was restless, carrying a shovel and together with my uncle, turned over the vegetable field.

   On the east and west slopes of the garden, many shepherd's purses and mother-in-laws grew.

  There was no rain or drought a few days ago, and the wild vegetables were all stuck to the ground.

  After the rain last night, the wild vegetables and grass in the field absorbed the water, and immediately became refreshed.

  After lunch, Zhou Guilan left Mrs. Han to accompany Su Anying, and she dug shepherd's purse in the garden with a small shovel in her hand.

   Not to mention, the hillsides on both sides were dug up, and a whole basket was filled, so I went back to pick it up, cleaned it, scalded it with boiling water, chopped stuffing, and made dumplings.

  Women make dumplings for seven days after giving birth. There is also a saying that it is called pinching the bones.

   If the Su family doesn't come, Zhou Guilan plans to make a bowl of dumplings for Su Anying to eat.

  Since people from the Su family are here, let’s wrap some more, just as Xu Shiyan bought the pork belly, chopped it up and put it in.

  The most tender shepherd's purse in spring, and the meat, it is oily when you bite into it. This dumpling is so fresh that you can't wait to swallow it with your tongue.